Healthy food Ingredients
1 garlic head
1 large onion
1 tablespoon flour
1 tablespoon duck grease
vinegar, salt, pepper
2. Separate the egg yolks from the whites in a bowl. Add a tablespoon of vinegar to the yolks. Stir well and add some bouillon. Add the remaining bouillon and stir well. Do not boil, but keep it warm. Adjust the seasoning.
3. Stir the egg whites and pour them into the tourrain.
4. Serve with slices of hardened bread.