Asparagus for Appetizer

Grilling healthy food asparagus brings out their sugars and sweetens the vegetable naturally. Wrapped in Serrano ham or Italian prosciutto, grilled asparagus is a delectable gourmet treat that can be served as an easy appetizers , hors d’oeuvres, side dish or light entrée. Adapted from “Around the World in 450 Recipes” by Sarah Ainley, grilled asparagus wrapped in ham is quick and easy appetizer recipes to prepare and makes a stellar presentation.

Ingredients
6 slices serrano ham or Italian prosciutto
12 asparagus spears
1 tablespoon olive oil
Sea salt
Freshly ground pepper

Preparation Instructions
1. Preheat the grill.
2. Slice each piece of ham in half, lengthwise. Wrap one piece around each asparagus spear. Brush with olive oil and season with salt and pepper.
3. Grill for 5 to 6 minutes, or until the asparagus is tender, but not soft. Turn frequently.