6 slices serrano ham or Italian prosciutto
12 asparagus spears
1 tablespoon olive oil
Freshly ground pepper
1. Preheat the grill.
2. Slice each piece of ham in half, lengthwise. Wrap one piece around each asparagus spear. Brush with olive oil and season with salt and pepper.
3. Grill for 5 to 6 minutes, or until the asparagus is tender, but not soft. Turn frequently.