A good leftover turkey recipes, this sandwich is quick to prepare, real delicious, and super healthy. Whole wheat bread is spread with a special sauce made with yogurt, Dijon mustard, and dried dill, layered with slices of cooked turkey breasts and garnished with ripe avocado slices and roma tomato slices in this filling meal or snack. Serve with baked potato chips for a full on feast.
Ingredients
2 slices whole wheat bread, toasted or grilled
1 tablespoon low fat vanilla yogurt
1/2 teaspoon Dijon mustard
1/4 teaspoon dried dill
1/2 ripe avocado, sliced
1/2 roma tomato, sliced
3 ounces cooked turkey breast
Preparation:
1. Mix together yogurt, Dijon, dill, salt, and pepper in a small bowl. Spread on top of toasted bread.
2. Top with avocado, tomato, and turkey breast. Top sandwich, slice, and serve.
2. Top with avocado, tomato, and turkey breast. Top sandwich, slice, and serve.
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