Tuesday, 22 October 2013

Pea Carrot And Rice Soup Recipe

You only need a few simple ingredients to make a comforting and soul warming easy appetizer soup, including green peas, carrots, rice, water, butter, salt and pepper. Most of these are pantry staples or are easily obtained in the local grocery or nearby market. All the ingredients are cooked together in one pot making this a very convenient appetizer recipe that can be thrown together at anytime of the week and of the day. Colorful, flavorful and nutritious, this simple vegetable soup recipe makes a fantastic and light appetizer for any meal. This also helps warm you up during the winter season.
Pea Carrot and Rice Soup Recipe


3 cups green peas, shelled
2 carrots, peeled, sliced thin
½ cup rice, washed
6 cups water, boiling
2 tablespoons butter
Seasonings to taste

Preparation Instructions
1. In a pot add all ingredients and allow it to cook for 20-25 minutes. Keep stirring often.

2. Cover and let it simmer on medium flame.

3. Towards the end add the seasonings and stir well. Serve hot in a soup bowl.

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