6-8 chicken breasts
1/2 cup milk
1 tsp salt
1 tsp pepper
1 cup flour
2 cups bread crumbs
1. Heat oil in a large skillet to 350 degrees F.
2. Whip eggs and milk together and season with salt and pepper.
3. Combine flour and bread crumbs, season with salt and pepper.
4. Baste chicken pieces (cut to size) in the egg mixture followed by the flour mixtures. Fry until golden, about six to eight minutes.
5. Serve warm with any sauce.