Friday, 18 October 2013

Shrimp Quesadillas: Great Easy Appetizer Recipes

Flour tortillas are filled with tomato, bacon, shrimps, jalapeno, and shredded cheese and toasted in the skillet until the tortillas are golden and the cheese has wonderfully melted creating a scrumptious easy appetizers snack that is so easy to prepare. This recipe adapted from “Betty Crocker’s Fix-It-Fast Family” makes a fun and exciting healthy meals that the whole family will love. It also makes a great snack and party finger food. Before arranging the ingredients together, make sure that the bacon is cooked and chopped into pieces or crumbled into bits. The shrimps should also be cooked before adding it to the quesadillas. Enjoy your your easy appetizer recipes.

Shrimp Quesadillas

8 large flour tortillas
Cooking oil spray
2 cups shredded Monterey Jack cheese with jalapeno pepper pieces
1 large tomato, chopped
½ cup bacon pieces
4 oz. frozen cooked salad shrimp, thawed and rinsed

Preparation Instructions

1. Spray a large skillet with cooking oil and place over medium high heat. Once heated, lay 1 tortilla in the skillet. Sprinkle with ¼ cup of cheese and ¼ of the tomato, ¼ of the bacon, and ¼ of the shrimp. Sprinkle this with another ¼ cup of cheese. Lay another tortilla on top.

2. Cook 1 or 2 minutes, or until the bottom tortilla is golden. Turn over and cook another 1 to 2 minutes, or until the other tortilla is golden and the cheese is melted.

No comments:

Post a Comment