Monday, 13 January 2014

Chicken With Honey Sauce As Appetizer

These bite-sized appetizers are steeped in a mixture of garlic, soy sauce, ginger, citrus, and honey. The marinade is then reduced and used to glaze the chicken. Sink your teeth into this delicious appetizer recipes or honey chicken wings made in the crock-pot! Served as an easy appetizers or main dish, these wings are yummy! a great complement to a spicy recipe with the National Honey Board

1-1/2 Tablespoons honey
2-1/2 Tablespoons fresh lemon juice
1-1/2 cups plain Greek yogurt
1-1/2 teaspoons sea salt
1/4 teaspoon black pepper, fresh ground
2 Tablespoons toasted whole cumin seeds, ground in a spice grinder
1 teaspoon sea salt
12 bite size cubes fresh chicken, from breast or thighs
6 small blanched cippolini onions
12 wooden skewers, soaked for 2 hrs in water to prevent burning

Preparation Instructions

In a mixing bowl, combine the honey, lemon juice, yogurt, salt and pepper. Stir gently, then refrigerate for at least 2 hours before serving. With a sharp knife cut from the breast or thighs the 12 cubes of chicken, about 1 inch by 1 inch, meat only – no skin. In a shallow pie pan stir together the salt and cumin powder. Remove the skewers from the water and place 2 pieces of chicken per skewer with an onion in between each of the cubes of chicken. Roll each skewer in the cumin mixture, being sure to coat each side of the chicken. On a hot griddle or in a hot cast iron skillet place about 2 Tablespoons of olive oil. Once the oil is hot, gently place the skewers to cook being sure to rotate to cook each side of the chicken. Cook the chicken for about 2 minutes each side. Serve with the dipping sauce.

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