Wednesday, 29 January 2014

Making Vegetable Spring Roll with Kare-kare Sauce

Prepare a healthy snack with this steamed vegetable lumpia recipe (spring roll), drizzled with a zesty kare-kare sauce.
Kare-kare is a Philippine stew. It is made from a base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat; and occasionally offal, or tripe. This is a traditional Filipino gourmet recipes dish served on special occasions as well as family dinners.


1 pc (small) Onion (sliced)
150 grams Ground Pork 
150 grams string beans (cut into rings)
150 grams Banana Heart(trimmed and sliced)
1½ tsp Fish Sauce 
150 grams Cabbage(sliced)
15 pcs Lumpia Wrappers(medium round )
½ tbsp. Soy Sauce(for sauce)
4 cloves Garlic(minced, for sauce)
2½ tbsp Brown Sugar(for sauce)
1 pack (50 grams) Kare-Kare Mix 

Cooking Procedure:
Sauté onion and pork for 3 minutes. Add string bean, banana heart and fish sauce. Cook for 5 minutes with occasional stirring. Add 2 tbsps of DEL MONTE Quick n Easy Kare-kare Mix. Cook for 5 minutes. Add cabbage. Stir for 2 minutes. Set aside.

Combine 2/3 cup water, sauce ingredients and remaining kare kare powder. Stir to dissolve. Simmer with continuous stirring until thick. Set aside.

Wrap every 2 tablespoons of vegetable mixture in lumpia wrapper. Roll and steam for 1 minute. Pour sauce just before serving.

Makes 5 servings (3 pcs per serving with 2 tablespoons sauce)

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