Ingredients:
6 medium size onions
3 tomatoes
1 small head of cabbage
2 green bell peppers
1 beam of celery
fresh herbs
a little salt
pepper to taste
Preparation:
- Cut the vegetables into small pieces and put into boiling pot.
- Fill the boiling pot with water to cover the vegetables, add 1 cube of vegetable bouillon and seasoning and boil on high heat for about 10 minutes.
- Reduce the heat to medium low and cook until vegetables become soft.
- Add fresh herbs and serve.
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