Thursday, 16 January 2014

Smoked Bangus Lumpia

Smoked Bangus Lumpia is an alternative healthy meals way to serve this delicious fish for the family. It is appetizer recipes that is worth all the extra effort. It is tasty spring roll lumpia recipe made from bangus or milkfish flakes.

A superb addition to your menus for any occasion!

Preparation time: 30 minutes; Cooking time: 30 minutes; Serves: 4-6

2 pcs boneless tinapang bangus, finely shredded
2 medium-sized onions chopped finely
2 Tbsp Lea & Perrins Worcestershire Sauce
1 small bar quick melt cheese, cut into small cubes
1 bunch wansoy, finely chopped
1 pc mango, half-ripe, finely diced
salt and freshly ground black pepper to taste
lumpia wrappers
1 egg white

1. Mix first six ingredients in a bowl.
2. Place a few tablespoons of mixture into lumpia wrappers and roll.
3. Use egg white as glue for wrapper ends when rolling.
4. Deep fry till golden brown.

1 comment:

  1. Was very interested with the recipe so I did some research. I guess I'm gonna have to find milkfish in this neighborhood. Never seen one ever since I came here.