Friday, 17 January 2014

Crispy Zucchini Oven Chips

Challenge picky eaters to eat their veggies with these easy appetizers recipe.These flavorful, crispy zucchini chips are so delicious that, just like their potato counterparts, I bet you won't be able to eat just one! They're a healthy recipes side dish for just about any appetizer recipes meal.


1/4 cup Italian-style breadcrumbs
1/4 cup grated Parmesan cheese
1/4 tsp salt
1/4 tsp Garlic Powder
1/8 tsp pepper
1/4 cup milk
2 medium zucchini, sliced into 1/4-inch thick rounds


1. Preheat oven to 425 degrees.

2. Combine the breadcrumbs, parmesan cheese, garlic powder, salt and pepper in a medium bowl.

3. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture.

4. Place coated slices on an ovenproof wire rack coated with cooking spray, then place the rack on a baking sheet. Bake for 30 minutes or until browned and crisp. Serve immediately.

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