How to Make Irish Nachos Recipe

Irish nachos are like the perfect fusion of traditional nachos and potato skins. This is really different appetizer recipes. Great taste. Everyone always seems to really like it. The gourmet recipes yield A LOT of Irish cheddar-covered chips.

Ingredients

1 large bag tortilla chips

6 small Kenny Beck Potatoes, boiled and sliced

2 red bell peppers, diced

3 cups roasted corn kernels

1 cup pickles, diced

1 cup Irish Cheddar, shredded

queso sauce*

Directions:

1. Roast unhusked corn on a baking sheet, turning occasionally, until heated through and crisp-tender, about 15 minutes.
2. Let cool. Shuck corn and cut kernels from cobs. 
3. On a large ovenproof plate, alternate layers of sliced potato and tortilla chips with the shredded cheddar, leaving just enough cheese to top the nachos.
4. Top the layered tortilla chips and potatoes with bell peppers, corn and pickles, then drizzle with queso dip to your liking.
5. Place the nachos under a broiler for about 2-3 minutes until the top is bubbly, then serve hot with your favorite St. Patrick's day beer.