Monday, 10 February 2014

Chicken Fillets, Chicken Fingers, or Chicken Strips

What’s so great about chicken recipe tenders is that they can be dipped in many kinds of sauces including ketchup, honey mustard, hot sauce, marinara, salsa, barbecue sauce, sweet and sour sauce, curry mayonnaise, plum sauce, butter and garlic, blue cheese dressing, melted cheese, or sour cream.

One thing’s for sure, no kid will say no to fried chicken tenders easy appetizers. Sold in many fast food chains, crispy golden and juicy chicken tenders are not that difficult to make and can be prepared and cooked under thirty minutes. Make this dish for a quick and exciting appetizer recipes for lunch or make a large batch one lazy weekend to surprise your family and friends. Serve it with ice cold beer or a bottle of wine and you have yourself a party.


6-8 chicken breasts
2 eggs
1/2 cup milk
1 tsp salt
1 tsp pepper
1 cup flour
2 cups bread crumbs

Preparation Instructions

Heat oil in a large skillet to 350 degrees F.
Whip eggs and milk together and season with salt and pepper.
Combine flour and bread crumbs, season with salt and pepper.
Baste chicken pieces (cut to size) in the egg mixture followed by the flour mixtures. Fry until golden, about six to eight minutes.
Serve warm with any sauce.

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