1 cup crab (fresh or imitation)
1 cup creme fraiche
1 tsp wasabi
1 tsp sesame oil
to taste salt, more wasabi, or lemon juice
Mix the creme fraiche with the wasabi. Taste to determine your additives. Does it need salt? Acid? Add salt, lemon juice, or more wasabi as it needs. You want the sauce tangy with a bit of a kick.
Cut the crab and avocado in 1/2 inch pieces. Toss with sesame oil. Layer a glass with crab, avocado, and the cream on top. Serve!