Home-made Root Vegetable Soup Recipe

This hearty vegetable soup recipe will warm up cold winter nights. It is a perfect match and along with your favorite sandwich and make a terrific lunch The earthy flavors of root vegetables make them a natural choice for soup healthy meals.

Ingredients:

2 tbsp sunflower oil

1 onion-small diced

1 clove of garlic- minced

2 carrots- peeled and sliced thick

1 potato- peeled and cubed

1 turnip- peeled and sliced

1 small rutabaga- peeled and cubed

5 cups water

1/4 cup rice

1 can of kidney beans- rinsed

1 Tbsp balsamic vinegar

a few leafs of kale- chopped

dried oregano

sea salt

freshly ground pepper

In a large pot, gently heat oil, add onions and garlic. Sauté until soft.
Add veggies and continue to sauté for 4-5 minutes.
Add water and rice.
Bring to a boil. Turn down to simmer.
Add beans. Season with vinegar, oregano and salt and pepper
Stir in kale once ready to serve.